The dinner that I had a while ago was practically one of the best that I have ever eaten in my whole entire life. O.O Why do I say so? Well, first of all I wasn't the one who forked out the money (I'm not trying to sound evil here) and the food was really delicious. Sadly, I was stupid enough not to take pictures of the appetizer and dessert since these two were the ones i considered the best. T_T I only managed to take the main course. =_= I had my dinner with my second uncle and his wife at Sarawak Club's Rajah Room and needless to say, the interior was really high class. I wasn't expecting us to go to somewhere fancy so I came dress in jeans and a collared T-shirt only but boy was I wrong. For the appetizer, I had raw slices of salmon garnished with fresh tomatoes and chilli. The salmon was so fresh and juicy that I made myself savour every bite of it since this would be one of those rare occassions I would eat something so good.
For main course, I had the beef rib eye steak served with mustard sauce since it has been quite long that I got the chance to eat beef. On the plate, there were different varieties of vegetable such as tomatoes and shitake mushroom. The steak was quite tasty but we waited nearly 25 minutes for it to arrive since that the chef had to cook each person's dish individually. By the time it came out, my stomach was already grumbling so loud. I had a tough time chewing the beef due to the tendons. After finishing the main course, I was close to being very full already but I certainly could not leave without eating my dessert. XD
I honestly would have to say that the apple crumble pie paired with vanilla ice cream and fresh cream was the BEST thing ever!!! XD Every bite that went into my mouth literally made me went 'Oohhh' and 'Aahhh' inside. I would not mind spending RM9 for such a delicious dessert but it would certainly burn a hole in my pocket. =.= Overall, I would rate the food and the ambience on a scale of 7/10. The price for my meal was RM70++. Expensive as it is, it was well worth it in my opinion. I went home feeling full, happy and really satisfied after that dinner. Credit goes to the chef who made that excellent dessert and for those who may go to Kuching one day, please do try this dessert if you are visiting Sarawak Club. Guess I better go to bed first and continue blogging another day.
P.S: Couldn't upload pics due to bad connection. Gomen!
